- Find the Right Solution for Every Clean
Two ranges, two jobs. Certified food-safe products for kitchens and food preparation areas, and NRCS-registered sanitisers for hands, surfaces and shared spaces.
They look similar on a shelf. They are not the same thing, and buying the wrong one can fail an audit.
General sanitising and disinfection for offices, clinics, schools, gyms and any space people share. Registered with the National Regulator for Compulsory Specifications.
Registration No: NRCS/8054/283060/1225
Date of issue: 3 November 2022
Registration No: NRCS/8054/283060/1224
Date of issue: 4 August 2025
Registration No: NRCS/8054/283060/1207
Date of issue: 4 August 2025
Registration No: NRCS/8054/283060/1265
Date of issue: 24 April 2023
Disinfectants and sanitisers sold in South Africa fall under a compulsory specification. Our sanitiser range is registered with the National Regulator for Compulsory Specifications under VC 8054:2017.
Not self-declared. Intertek certificates with numbers, issue dates and expiry dates you can check.
The FS range is assessed for toxicological safety in direct food contact applications.
Certificates and safety data sheets on request, in the format your auditor asks for.
Dilution-rate concentrates, so a 5L container covers a lot more than a ready-mixed spray.
Products used where food is prepared, on surfaces food will touch. Independently tested by Intertek and assessed for toxicological safety in direct food contact applications.
Five products, five current Certificates of Conformance. All additionally assessed for toxicological safety in direct food contact applications.
Certificate No: 2025IS/TS/331
Issued: 29 Oct 2025
Valid until: 28 Oct 2028
Certificate No: 2025IS/TS/332
Issued: 17 Nov 2025
Valid until: 16 Nov 2028
Certificate No: 2025IS/TS/337
Issued: 29 Oct 2025
Valid until: 28 Oct 2028
Certificate No: 2025IS/TS/329
Issued: 28 Oct 2025
Valid until: 27 Oct 2028
Certificate No: 2025IS/TS/328
Issued: 28 Oct 2025
Valid until: 27 Oct 2028
Health inspectors ask what you clean food contact surfaces with. Certificates answer it.
Audits, HACCP documentation and supplier approval all want the paperwork up front.
Small operations get audited too, and rarely have the documentation ready.
Shared spaces need sanitising, not food-contact certification. The sanitiser range is the right fit.
Tell us which products you use and we will send the certificates and safety data sheets through — the numbers, the dates, the lot. Better you have them before the inspector asks than after.